Restaurant · South Tyrol · Italy
Tilia
“South Tyrolean ingredients, honest cooking.”
Perfect for
Dinner · Local cuisine · Wine lovers
Price
€€€
Reservation
Recommended
The Story
Tilia takes the position that South Tyrolean cooking doesn't need to import anything from elsewhere — the region already has everything a serious kitchen could want: exceptional produce, great wine, a culinary tradition that sits at the intersection of Austrian and Italian cultures.
The kitchen works with this material honestly. No international detours, no unnecessary technique. Just a precise, direct expression of what South Tyrol produces and what its cuisine has always been.
Philosophy
How we work.
South Tyrolean produce — nothing imported that the region already provides
Wine from the surrounding valleys — no international wine list
Signature Dishes
Schlutzkrapfen
The classic South Tyrolean ravioli — spinach and ricotta, butter and sage. The benchmark of regional pasta.
Venison from the local hunt
Seasonal — only when the hunting season allows. The most direct connection to the alpine landscape.
The Feeling
Feels like
A serious South Tyrolean meal — not a tourist version of one.
Best time
Dinner — take your time
Perfect for
The CinCin Notes
Tilia is the honest South Tyrolean restaurant — not the most famous, not the most starred, but the one where the cooking is most directly connected to the region. Come here for what South Tyrol actually eats.
Practical Information
- Opening hours
- Dinner from 6:30pm, closed Monday
- Address
- Südtirol, Italy
- Reservations
- Book ahead
- Average spend
- €55–85 per person